| Monday: | 11:30am to 09:30pm |
| Tuesday: | 11:30am to 09:30pm |
| Wednesday: | 11:30am to 09:30pm |
| Thursday: | 11:30am to 09:30pm |
| Friday: | 11:30am to 10:30pm |
| Saturday: | 05:00pm to 10:30pm |
801 S 11Th St
56 O
722 W O St
875 N 27th St
27 N 180
900 S 13th St
Vanilla Sesame Brioche
hot honey butter
| $6.00 |
Coconut Parsnip Soup
chile crunch, scallion
| $14.00 |
Chicken Lollipop
gochujang, pickles
| $11.00 |
Charred Cauliflower with Chorizo
white chocolate, pepita crunch
| $18.00 |
Charred Napa Salad
ricotta mousse, lavender almond, chile
| $16.00 |
Candied Kabocha
curry cashew, sausage, pickled apple
| $16.00 |
Tallow Potatoes with Mustard and Egg
pickled watermelon radish, arugula
| $16.00 |
Lemony Carrots with Wheat Berries
whipped feta, pistachio, dried apricot
| $17.00 |
Potato and Egg Yolk Raviolo
ricotta, dashi, herb salad
| $17.00 |
Steak Tartare
arugula pesto, cocoa nib cracker
| $18.00 |
Smoked Salmon Rilletes
savoy cabbage, cured egg, radish
| $17.00 |
Beef and Mushroom Laab
rice cake, radish-apple salad
| $20.00 |
Delicata Squash with Mushrooms and Kale
mushroom dashi, pepita
| $26.00 |
Miso Seared Salmon
yellow curry, chile crunch, turnip
| $32.00 |
Rack of Lamb
carrot jus, dukkah, pomegranate
| $40.00 |
Coffee Rubbed Striploin
king oyster, parsnip, hazelnut
| $34.00 |
Cream Scone
seasonally rotating / maple-cinnamon butter
| $6.00 |
Peach + Ricotta Toast
bacon, chile honey
| $13.00 |
Kale Salad
feta, cherry tomato, hazelnut crumb
| $6.00 | |
| $8.00 |
Fried Chicken Sliders
chile tahini, pickles, brioche
| $16.00 |
Banana Walnut French Toast
cinnamon maple syrup, whipped creme fraiche
| $15.00 |
Kimchi + Bacon Fried Rice
scallion, pickled chile
| $18.00 |
Lemon Ricotta Pancakes
lemon curd / blueberry syrup
| $14.00 |
Smoked Salmon with Potatoes
arugula, hollandaise, poached egg
| $16.00 |
Breakfast Burrito
carnitas, cheddar, hashbrown
| $15.00 |
Grilled Potato Hash
sausage, mushroom, sunny egg
| $17.00 |
Cheddar Grits with Kale and Sausage
fried egg, pickled corn
| $18.00 |
Scallop + Pistachio
buckwheat pancake, dill
Oyster Mushroom and Parsnip Bisque
fried shallot, chile oil
Grilled Radicchio, Vanilla and Citrus
golden beet, tahini
Fish and Chips
salmon belly, potato crisp, black garlic
Duck Duo
barley risotto, carrot mousse
Lamb Belly Agnolotti
harissa, onion marmalade
Chocolate with Sunchoke and Strawberry
tapioca, malted milk ganache